SERVICES

INSTRUMENT

Digital Lovibond Tintometer

Rudolph Automatic Refractometer

Gas Chromatography-Mass Spectrometry

TESTING

  • EDIBLE OILS
  • All Types Of Tilhan Seeds/ Cake

TRAINING

We provide one and two weeks hands on training on GC-MS and Chemical analysis of oil and fats.

Testing

EDIBLE OILS

  • Fatty Acid Profiling by Gas Chromatography-Mass Spectroscopy
  • Color Measurement by Automated Digital Lovibond Tintometer
  • Iodine Value (Wij’s Method)
  • Acid Value/FFA
  • Saponification Value
  • Peroxide Value/Rancidity
  • Essential Oil/Pungency Test (for allyl isothiocynate in mustard oil)
  • Refractive Index (By Automated Digital Refractometer)
  • Bellier Turbidity Temperature
  • Test for Adulteration of Argemone Oil
  • Halphen Test(For Cotton seed Oil Adulteration)
  • Baudouin Test (For Sesame Oil Adulteration)
  • Test For Rice Bran Oil Adulteration
  • Molybedate Method Detection Of Castor Oil

All Types Of Tilhan Seeds/ Cake

  • Moisture Content
  • Total Oil Content
  • Acid Value
  • Total Dust
  • Foreign Matter